Your product

All types of packaged or unpackaged foods that you wish to pasteurize, ferment, cool or freeze in a continuous process. Whether it’s the small quantity of raw hamburgers that have to be frozen, the product with the long retention time already packaged in the carton, the hot, ready-to-eat meals that have to be cooled gradually in large numbers without freezing the barrier layer, or the baked rolls, which have to be fermented and cooled first before freezing – we gear ourselves towards your product and your process.

You know better. Let us know.

Baked goods	Dough	Pizza
Fish	Meat	Poultry
Potato products	Fruit / vegetables / mushrooms	Ready-to-serve meals and entrees
Ice cream	Pasta