spiral fermenter for fermenting and cooling with climate control.
The climate is always fine in the proofline spiral fermenter.
Extra gentle treatment of the product with perfectly coordinated resting, fermenting and cooling phases in combination with the advantages of a continuously operating spiral system. Customized to meet the particular requirements of your product’s fermentation process. Long retention times and flexible and precise climate conditions for a multitude of products have turned this machine into one of the most frequently used systems in the industrial production of baked goods.